Product group: Whole grain baked goods
For all baked goods you will find exact information on the ingredients. As a result, health-conscious people, diabetics and allergy sufferers can choose products that are suitable for them! Backages are 1 or 2 times a week, usually on weekends: Thursday and / or Friday. I am happy to inform you every week about the baking day and special offers and other news via Whatsapp or Email.
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Fine, light wholegrain bread with a mild sourdough taste
The favorite bread of my customers
Loose fine wholemeal wheat bread with wild pore, very pleasant light sourdough taste and a typical crust.