In recent years, I have built a stone oven on my finca and bake there
weekly natural sourdough breads that really deserve this name.
See for yourself, these are the ingredients for these breads:
- 100% all-natural whole wheat flour, non-GMO
- Clean water
- Mineral rich sea salt, produced naturally by solar evaporation
- Propellant: pure self-drawn natural sourdough.
- depending on the recipe: natural spices and other natural ingredients, like grains, seeds etc.
There will be no sugar, preservatives, stabilizers or other artificial additives used, but only non-GMO products. It also no non-declarable excipients are used. In any case, all ingredients are always listed!
The breads have many hours to mature and the unique aroma of natural sourdough. After that they are in my stone oven only with the Heat of the stone gently baked.
At a time when even most small bakeries are almost finished Use baking mixes with appropriate additives, this bread is a real experience and it has many advantages:
- Due to the natural sourdough it is very digestible and tasty
- Rich in minerals, vitamins and fiber
- Long lasting, easily several days to a week (depending on humidity)
- the blood sugar level stays flatter than with many other types of bread
Of course, I also make a few other baked goods, which you can find on the following pages. But all with special ingredients, traditional preparations or valuable for health! As a result, some of my products in individually dosed quantities are also suitable for Suitable for diabetics and numerous diets. Please note the respective lists of ingredients.